Barrel O' Beer
EATING OUT IN BEER DEVON
More than just a PUB
PUB RESTAURANT
A warm welcome awaits you from the Hunt family. Whether on holiday, a weekend break, living locally or just out for a drive, we believe that people deserve that bit more than just a pub. We pride ourselves on our traditional values of hospitality and customer care. Making the most of the beautiful countryside around us. We use local seafood, Devon meat and local game (when available). Our chef, who worked in high-class hotelsand Michelin Star restaurants around the world, gives our regularly changing menu a taste of the Mediterranean and a hint of world cooking. We only use the best ingredients available and try to look after our customers in a way which represents how we ourselves would like to be treated, with an emphasis on details, which will make your visit to the Barrel memorable for all the right reasons.
In the bar you will find a variety of drinks to suit every taste. We have a wide range of whiskies, liqueurs, spirits and soft drinks available in front of an open fire.
We are a Freehouse offering the ever popular Devon Glory from the award winning Exe Valley Brewery, as well as other popular ales such as London Pride, Timothy Taylor. We also stock guest ales from time to time.
WINES
Our wine list includes a fine Devon wine and wines from the New World, supplied by Christopher Piper of Ottery St. Mary.
SPECIAL OCCASIONS
We hold several gourmet events through the year to mark special occasions.
These include Valentines Day, St. Georges Day, Easter, End of Season, Christmas and we finish off with a ten course menu on New Year's Eve.
LUNCH SNACK MENU AVAILABLE
All our fish is off day boats that fish out of south west waters.
FRESH LOCAL FISH
We use fresh local fish and seafood from the Lyme Bay area, supplied by Just Fish of Seaton. Our meat is all free range & organic from local farms, supplied by, Devon Rose also of Seaton. We always have a vegetarian option, which changes regularly. We try to use as much organic and locally grown produce as possible. Supporting our local economy is high on our agenda. Some of our vegetables & salads are organic & come from Little Farm, Hawkchurch.
YOUR CHEF
Robert Hunt trained at Exeter Catering College. From college, he was offered a job at the Savoy Hotel Grill Room Kitchen, where he gained an outstanding reference, which enabled him to travel the world, cooking in some of the best restaurants and hotels.
SPECIAL OCCASIONS
We hold several gourmet events through the year to mark special occasions.
BARREL O' BEER More than Just a Pub
Where quality food is served at its best for your enjoyment In the picturesque fishing village of Beer half way down Fore Street, you will find theBarrel O' Beer, a family run Pub/Restaurant, specialising in seafood & game, we only use local free range organic meat, all our fish is off day boats that fish out of South West Waters.
A warm welcome awaits you by the Hunt family, with a good selection of Real alesor a bottle off our carefully chosen wine list, to accompany your meal.
We have an ever changing menu, with a taste of the Mediterranean and a hint of world cooking.
We only use the best ingredients available and try to look after our customers in a way which represents how we ourselves would like to be treated, with an emphasis on details, which will make your visit to the Barrel memorable for all the right reasons.
PLEASE SEE OUR WEBSITE LINK ABOVE FOR DETAILS OF SPECIAL MENU'S.
AND PROMOTIONS.
More than just a PUB
PUB RESTAURANT
A warm welcome awaits you from the Hunt family. Whether on holiday, a weekend break, living locally or just out for a drive, we believe that people deserve that bit more than just a pub. We pride ourselves on our traditional values of hospitality and customer care. Making the most of the beautiful countryside around us. We use local seafood, Devon meat and local game (when available). Our chef, who worked in high-class hotelsand Michelin Star restaurants around the world, gives our regularly changing menu a taste of the Mediterranean and a hint of world cooking. We only use the best ingredients available and try to look after our customers in a way which represents how we ourselves would like to be treated, with an emphasis on details, which will make your visit to the Barrel memorable for all the right reasons.
In the bar you will find a variety of drinks to suit every taste. We have a wide range of whiskies, liqueurs, spirits and soft drinks available in front of an open fire.
We are a Freehouse offering the ever popular Devon Glory from the award winning Exe Valley Brewery, as well as other popular ales such as London Pride, Timothy Taylor. We also stock guest ales from time to time.
WINES
Our wine list includes a fine Devon wine and wines from the New World, supplied by Christopher Piper of Ottery St. Mary.
SPECIAL OCCASIONS
We hold several gourmet events through the year to mark special occasions.
These include Valentines Day, St. Georges Day, Easter, End of Season, Christmas and we finish off with a ten course menu on New Year's Eve.
LUNCH SNACK MENU AVAILABLE
All our fish is off day boats that fish out of south west waters.
FRESH LOCAL FISH
We use fresh local fish and seafood from the Lyme Bay area, supplied by Just Fish of Seaton. Our meat is all free range & organic from local farms, supplied by, Devon Rose also of Seaton. We always have a vegetarian option, which changes regularly. We try to use as much organic and locally grown produce as possible. Supporting our local economy is high on our agenda. Some of our vegetables & salads are organic & come from Little Farm, Hawkchurch.
YOUR CHEF
Robert Hunt trained at Exeter Catering College. From college, he was offered a job at the Savoy Hotel Grill Room Kitchen, where he gained an outstanding reference, which enabled him to travel the world, cooking in some of the best restaurants and hotels.
SPECIAL OCCASIONS
We hold several gourmet events through the year to mark special occasions.
BARREL O' BEER More than Just a Pub
Where quality food is served at its best for your enjoyment In the picturesque fishing village of Beer half way down Fore Street, you will find theBarrel O' Beer, a family run Pub/Restaurant, specialising in seafood & game, we only use local free range organic meat, all our fish is off day boats that fish out of South West Waters.
A warm welcome awaits you by the Hunt family, with a good selection of Real alesor a bottle off our carefully chosen wine list, to accompany your meal.
We have an ever changing menu, with a taste of the Mediterranean and a hint of world cooking.
We only use the best ingredients available and try to look after our customers in a way which represents how we ourselves would like to be treated, with an emphasis on details, which will make your visit to the Barrel memorable for all the right reasons.
PLEASE SEE OUR WEBSITE LINK ABOVE FOR DETAILS OF SPECIAL MENU'S.
AND PROMOTIONS.
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